What is pimento seeds?

Pimento seeds are the small, kidney-shaped seeds found within the fruit of the pimento tree (Pimenta dioica). They are also known as allspice seeds because they taste like a blend of cinnamon, nutmeg, and cloves.

Pimento seeds are typically dried and ground into a fine powder or used whole. They are used in a variety of dishes, both sweet and savory, and are a common ingredient in Caribbean and Latin American cuisine.

While the primary use of pimento seeds is in cooking, they also have some medicinal properties. They are believed to have antibacterial and antifungal properties and may help to lower blood pressure and reduce inflammation.

Pimento seeds contain essential oils and other compounds that give them their characteristic flavor and aroma. These include eugenol, caryophyllene, and myrcene.

Overall, pimento seeds are a versatile ingredient that can add a unique flavor to many dishes.